Cafe Vespa

In December 2011, after the renovation of a disused picture gallery in the small village of Penestanan �Kaja, near Ubud, Bali, Café Vespa opened its doors to the general public. The space could be described as small, intimate and relaxing, with friendly and efficient staff. �Our in-house bakery provides fresh bread, croissants and cakes, with the kitchen also cooking up a varied �breakfast, lunch and dinner menu. Café Vespa prides itself, in what we believe to be one of the best coffees in Bali. We describe it as a velvety, full-bodied, artisan style coffee, prevalent in cafes from London to Australia.�Our own 100% Arabica blend of Indonesian Toraja, Aceh Gao and Bali Kintamani is roasted to our �specifications and delivered freshly roasted to us each week. �For additional freshness each cup is freshly ground and served with the best quality milk. For those who do not do coffee, Cafe Vespa also has the best choices of teas, both healthy and classic.� For the fruit and veggie drinkers there’s a great range of sugar and ice-free juices. From a cultural standpoint Café Vespa not only provides great food and beverages but also serves as a �centre for social interaction: the cafe gives visitors a place to congregate, talk, write, read, entertain one another, or pass the time on a laptop. The fibre optic WiFi is pretty good.

Cafe Vespa also offers loyalty cards.