honZEN JAKARTA

With its decor that borrows elements from Japanese architecture, from wooden paneling to sand gardens, honZEN evokes an atmosphere of rustic idyll, a sense
of peace, in short, zen. On the other hand, it also offers everything that makes Japanese restaurant so enticing, from tatami rooms to an elegant sushi bar.

HonZEN also serves a host of Kushi Age, which is seafood like shrimp and scallops; vegetables like asparagus and mushrooms, or simply choice meat which is deep-fried on skewers and then dipped in special sauce. Their Soymilk Kobe Beef Shabu-Shabu features slices of premium Kobe beef parboiled in hot soymilk, accompanied with enoki and shiitake mushrooms, spring onions, bamboo shoot, and glass noodle.

HonZEN also offers set menus for lunch, with dishes like Tekka Don or tuna on rice and Unagi Teriyaki served with soup, steamed egg and cold soba (buckwheat noodle) for a filling meal.