Located at the lobby level of JW Marriott Hotel Jakart, Sailendra Restaurant features seven different open kitchens which include tandoori, satay, noodle, sushi, pizza, roast duck, pasta and Chinese food, a western-local combination kitchen, a bakery and patisserie with lounge area, and walk-in wine cellar. Dessert buffet features chocolate fondue and a wide selection of chocolate products, all made from premium chocolate. To top it off, a vast selection of gelato, along with array of homemade cakes are also available on the buffet. The open kitchen concept allows guests to interact with the chefs and have a first-hand look at how their dishes are prepared. It also gives guest an opportunity to explore their appetite in a relaxed and friendly atmosphere.